Quote:
Originally Posted by XCR-700
WOW, thats a totally different experience than we have. We go there every chance we have.
I dont compare it to a fancy steak house or other high dining, but we enjoy it for what it is, and 50's style burger joint.
We count the days every winter until they open, go as often as possible, and are sad when they close for winter.
Just thinking about it makes me want a bucket of their coal slaw and a coffee shake.
Sorry it doesnt hit the spot for you,,,
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Did they have fried clams and fried chicken this year ? Also way back they use to have soft serve ice cream that was pretty good but the got rid of the machines.
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