Closed camp this past weekend
and had Kevin's take-out on Saturday night. Delicious, as always. The huge slab of swordfish was succulent and fresh, and the chicken gorgonzola was spot-on. In fact, I ate half of the chicken and brought it back to New Haven yesterday and enjoyed it for dinner last evening. To top off Kevin's meal, I bought the last remaining bottle of Mateus on the shelf at Heaths on Saturday night (I know, I know, I am a very simple soul and like very simple "vintage" wines of yesteryear. Son always teases me about the Mateus).
