Quote:
Originally Posted by The Phantom Gourmand
So much has been written in this forum in the past about what was for years the standard of excellence in the Lakes Region for fried seafood and basically for their entire menu.
|
It never was and never will be the standard bearer. The standard bearer comes and goes through the years. From the 'Double Decker', to Sawyers, to Johnsons. Today maybe Makris is the Lakes Region standards.