What New Hampshire lacks (urgently)
New Hampshire food entrepreneurs, here's your opportunity to make your fortune.
Among people who know bagels, there is no debate: there is no better bagel on the planet than the ones made in Montreal by the St Viateur Bagel Factory. The secret is boiling them and then baking them in a wood oven. People travel to Montreal from New York and Washington to get St Viateur bagels.
At one time you could buy these at the Walnut Market in Newton Highlands, Massachusetts. I haven't been able to confirm that that's still the case. Someone in the Lakes Region needs to import these at a reasonable cost.
I know, I know: you're itching to mention the best bagel you've ever tasted. Cancel that thought. You don't know what a bagel is until you've tasted St Viateur bagels.
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