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Descant · 04-29-2020, 08:52 PM

Granted it was a long time ago,. but when I worked at the Weirs, things were pretty quiet on weekdays until 5:00-7:00 pm. If you can generate cash flow during the day, that's a better plan. It appears to me that there are a number of pposters speculating on the Dive's operations who have just not thoght itn through. The owners, on the other hand, have probably had their business plan scrutinized by professionals at several levels (bankers, investors, cpa's etc). If most restaurants fail in therir first 24 months and the Dive is in a position to invest $100,000 in docking, then it seems to me they have a better idea of what's going on than the naysayers on this Forum.

04-29-2020, 08:52 PM	#69
Descant Senior Member Join Date: Mar 2006 Location: Merrimack and Welch Island Posts: 4,039 Thanks: 1,212 Thanked 1,521 Times in 985 Posts	Business hours? Granted it was a long time ago,. but when I worked at the Weirs, things were pretty quiet on weekdays until 5:00-7:00 pm. If you can generate cash flow during the day, that's a better plan. It appears to me that there are a number of pposters speculating on the Dive's operations who have just not thoght itn through. The owners, on the other hand, have probably had their business plan scrutinized by professionals at several levels (bankers, investors, cpa's etc). If most restaurants fail in therir first 24 months and the Dive is in a position to invest $100,000 in docking, then it seems to me they have a better idea of what's going on than the naysayers on this Forum.