Quote:
Originally Posted by thinkxingu
I'm a simple dude, but here are my faves in the area: Seafood platter at Bob House, Pop's, or Dockside; prime rib at Dockside; sampler at Yankee Smokehouse; sampler at Italian Farmhouse; farmer's breakfast at Farmer's Kitchen; and steak and eggs w/pancakes at Benton's (Waterville).
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Dockside is a decent regular. I’ll get the ribeye if it’s ever in stock again.
I’ll even say Alton Villiage pizza is dead consistent and always on time. Everything is “good enough”.
Ackerly’s is lacking a bit lately. Lackerly’s?
I’ve received dishes lately that are sloppily over cooked, over/under seasoned or drowned in butter.
Nice people, but sloppy in the kitchen.
Pops scallops are always on point.
Hopefully new ownership doesn’t ruin Sawyer’s.
O bistro: Would do again. I’ve yet to try Pavilion, but it looks promising.
I’ll check out Bob’s and Yankee Smokehouse.