Quote:
Originally Posted by PeterG
I agree it's easy if the host is honest and smiles. But I think 45 mins is too tight, so I'd tell the 6pm arrivals that I'm sorry but that table is reserved, and I'd give them a business card with a phone number so that next time they can call.
This situation is very different than the complaints above
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But if others did not think 45 minutes was too tight ( if the kitchen worked with them ) then why not let the customer decide? I am sure the owner and wait staff would appreciate the business if the customer was ok with it.