Quote:
Originally Posted by goldengirl
First reaction to this thread was "ridiculous". It starts out discussing a change of hands in a restaurant and ends up focusing on one unpopular comment a member makes. The entire thread turned into an unwarranted attack on Eric for clarifying a title. Sometimes it's just best to let a comment slide.
I'd love to hear more about Lavinia's as it opens up under new ownership. And perhaps some of the more frequent commenters could take a breath before they attack and allow the forum to be a little more friendly.
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I have to take issue with you that Eric was the victum of an "unwarranted attack".His unprovoked criticism of a fellow chef was unprofessional and disrespectful and the first time it has ever been done on this forum.
He certainly has the right to brag about his experience and accomplishments but to do it in order to demean someone else in the business was uncalled for.