Quote:
Originally Posted by thinkxingu
I think in many respects, we were lucky with Covid timing. Coming in the late winter, people were able to get outside and occupy themselves rather than sit around indoors. I believe infection numbers and deaths would have been much higher if this happened in early fall/winter.
Because of that timing, many restaurants were able to make it through that wouldn't have otherwise. I think we'll see more restaurants closing as the winter approaches and it's just no longer possible to sustain with reduced numbers and no outdoor options.
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I agree. My heart goes out to the restaurant owners. I am just worried what will happen as colder weather comes in. I think infection will spread.