Quote:
Originally Posted by Mr. V
Kind of makes me wonder why people devote so much time and effort into trying to get a new restaurant up and running, given the many obstacles and high failure rate.
It's always a huge gamble.
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It's said to say, but I think Covid=19 has caused far more casualties in the Restaurant industry than one would have thought back in April 2020.
The failure of Restaurants has really been intensified over the last few months, and it is a worldwide issue.
One has to feel especially bad for those Restaurant "to be" owners who had scouted out locations and signed new leases sometime within six months prior to the outbreak. These anticipated new Restaurants don't even stand chance (with rare exceptions).
Let's hope 2021 and 2022 look far more positive........