Winnipesaukee Forum - View Single Post

codeman671 · 05-22-2015, 02:57 PM

I get my tips from a friend in the catering/restaurant business. Currently we pay $7.50/lb for stuff that blows grocery store meats away. We buy 30-40 lbs at a whack and split it up among a few people.

I used to love the firehouse steak tips from the Wine'ing Butcher. I wish I could get that marinade recipe!

05-22-2015, 02:57 PM	#34
codeman671 Senior Member Join Date: Jan 2005 Posts: 3,360 Thanks: 210 Thanked 764 Times in 448 Posts	I get my tips from a friend in the catering/restaurant business. Currently we pay $7.50/lb for stuff that blows grocery store meats away. We buy 30-40 lbs at a whack and split it up among a few people. I used to love the firehouse steak tips from the Wine'ing Butcher. I wish I could get that marinade recipe!