Thread: Wineing Butcher
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Old 05-09-2015, 12:51 PM   #16
luvmypups
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Quote:
Originally Posted by Airedale1 View Post
I agree, especially with the texture of their turkey tips; way too mushy. I also use the 1 gallon ziplock method. I love the Sweet Baby Rays Honey BB-Q sauce.

If you think that their steak tips are too expensive, check out their crab cakes which are very good but currently $34.99 a lb.

I love their chicken quesadillas.
Their crab cakes are the best I've had but wayyy too expensive! Will only buy one for myself, every once in a while. WB has excellent prepared food and their desserts are just phenomonal! Wish prices were slightly cheaper so I only go once in a while as a treat
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