Thread: Wineing Butcher
View Single Post
Old 05-08-2015, 03:54 PM   #9
Misha888
Senior Member
 
Misha888's Avatar
 
Join Date: Jul 2007
Location: Gilford, NH
Posts: 340
Thanks: 280
Thanked 90 Times in 62 Posts
Default Costs a bit to run a store . . .

$3.99 - $8.99 Regional prices. I used to pick up a pound instead of going out to eat, as it was cheaper. Not so much, even though there are leftovers. For 10 extra dollars. I'll be served and still have left overs. And their tips are inconsistent. I can have a great one, and the hubs usually ends up with the chewy one.

But no doubt, I'll still go there when I have company.


http://www.ams.usda.gov/mnreports/lswbfrtl.pdf
__________________
☮ _/♥\_ & (✿ˆ◡ˆ✿)
Misha888 is offline   Reply With Quote