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Originally Posted by WinnisquamZ
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Haha...no doubt many have tried to be creative.
Langostino's monk fish....even krill has been used as a filler
leg and body meat is available.....machine processed,$8 lb and it's still technically 100% lobster but it has no flavor.
Don't worry. Never seen any of these used locally and claw and knuckle meat is easily identified.
Anyone serving less than that would not have anyone coming back.