First and only trip to juniors crush house
My husband and I ate at this place Saturday night. Waitress was nice-menu was changing over to barbecue. I ordered just a salad-$10 for ripped iceberg, three tomato wedges, three slices of cuke, and about 6 slices of red onion on top. Got a side of chicken for $5-pre-packaged, grisly chicken that was "grilled", which made it dry and rubbery. My husband ordered steak tips-was not asked how he would like them cooked. They were okay, but tasted like vinegar. Our drinks were good, but unfortunately, the food was not good enough for us to make a return visit. I wish them luck in their barbecue adventure.
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