[polarisman14]

Wanted to share my experience with you guys as well.

Short version, it was excellent.

Long version, my wife got the French Onion soup to start and I got the soup of the day--Chorizo in some kind of spicy gumbo-style broth with kidney beans,tomatoes, onion, celery. Both soups were very good and hearty, full of flavor. Then the wife moved on to her entree, Chicken Parmesan (says it's the best she's ever had!) and I tried the Seared Duck Breast. That was also excellent--the skin on the outside was slightly crispy and the meat was super tender and juicy. The port demi was a nice touch as were the raspberries and strawberries and small arugala salad on the side. The drinks we both had, the "Kaboom" and Toblerone Martini, were presented in a very unique way (especially the Kaboom--very cool) and were as tasty as they were neat to look at. We split the dessert special (chocolate and fudge cake with almond on the outside and a puddle of raspberry glaze). One word--decadent.

We'll definitely be going back.