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Old 04-18-2012, 10:38 AM   #27
ghfromaltonbay
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Default Swiss recipes

Quote:
Originally Posted by Argie's Wife View Post
What if WE bought it and ran it as an employee owned business? I'm a heck of a cook and not a bad bartender.
I've got a spaetzle maker & recipe available. Actually my Swiss grandmother called them "Knopfli" (little buttons) as they are thicker and more like those at the William Tell than the skinnier German spaetzle that look more like they were made with a potato ricer.
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