The William Tell is closed for the season
I went straight to the source and emailed the Bosserts. I received a reply within minutes. They indeed did decide to close for the season but according to Mrs. Bossert they hope to re-open in the spring. I also was told that after 31 years they hope to pass things on to the next generation, however, the restaurant is on the market. I hope their daughter, who has been working alongside her father, decides to take up the reins. The food and service here can't be beat. I don't know if a new owner would keep the German/Swiss cuisine or if the food and service would match the original. Where would my little buddy Kevin get his Toblerone chocolate dessert?
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