Quote:
Originally Posted by John Mercier
Actually, they always match up.
An establishment with better service and quality would need to raise the prices even higher to stem the demand of the customer base or see that service and quality degrade.
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Not always, which is why I said it didn't match up here. A 4 ounce frozen burger patty cooked like a hockey puck with some lays potato chips isn't worth $19, especially without being "served" (order at the bar counter and throw away/clean up your own dish).