Quote:
Originally Posted by granitebox
Lets keep it rolling - looks good enough I'm copying.
Would you consider sharing the rub recipe?
Thanks!
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No problem.
1 cup butter
7 minced garlic cloves
3tbsp fresh chopped rosemary
1tbsp fresh chopped thyme
2tbsp salt
1tbsp black pepper
Mix it up and rub it on all sides before cooking. Depending on the size of the roast you may want to double this.
Here’s the link to my not so secret method:
https://www.kj.com/blog/prime-rib-ro...lic-butter-rub