Agree there is a similar article today in a Phx paper. They interview a few former restaurant employees and all have moved on to places like you list. The other class of restaurants that will survive are the mom and pops . I have an india restaurant i go to and husband, wife and daughter are the only employees. Good places like the VK with a seasoned owner will survive but as i said raise wages , increase prices some and reduce hours. It will sort out without government needed
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it's tough to make predictions specially about the future
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