Quote:
Originally Posted by C-Bass
I took one look at the menu and it has zero appeal. I won’t even try it. Overpriced and not much that I would even want eat except the steak and that’s like $40. It kinda sucks losing the pine cone, especially being able to get lunch too, food was great. This a blue collar area and I think it’s going to be a tough winter for them. Good luck I say.
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I really want to like this place, and I don't mind a premium price for a premium meal. But, sadly, I have to agree with you. If they don't add steak tips for $20-25, burgers for $15, etc, it's going to be a LONG winter.