Thanks. Sailin! I have not had them, but they look great, and I love the story--started by a Jewish holocaust survivor, continued by his Italian friend.
To me, one ultimate test of a great chef or cook is how they do with classics that have just a few ingredients--such as roast chicken, an omelet, bagels. To create a differentiated product here takes extraordinary skill, dedication, consistency. You'll pass a thousand different bagels between here and Montreal, yet only one is the best
https://www.stviateurbagel.com/en/our-story