We went Saturday night with another couple. I watched the other three have a gustatory orgasm when they tasted the blackened Mahi Mahi special.
My filet mignon with bernaise sauce was wonderful. And the carrots that came with the meals were great. Some restaurants seem to treat the side of veggies as a throw-away, but these carrots were delicious. And, of course, the creme brulee was again fantastic. Jutta was our server, and she was great...attentive and funny. Our friends are totally turned on to the place now.
I'm already planning a trip for my birthday in February, mostly so we can go to the Lyon's Den to celebrate.