Quote:
Originally Posted by Sue Doe-Nym
This sounds intriguing…..never had monkfish, but love lobster. When you steam it, do you steam the entire fish or cut it up? Also, do you use seasonings or just melted butter and lemon?
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It's not really a replacement for lobster, but it is delicious when prepared similarly...Try this...I've bought fillets. If you buy the whole fish, you'll have nightmares!
https://www.recipetineats.com/monkfish-recipe/