04-06-2023, 10:01 PM
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#8
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 5,788
Thanks: 2,085
Thanked 742 Times in 532 Posts
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Tastes Like Chicken...
We're going to need a faster printer... 
Quote:
Scientists in Japan successfully 3-D printed a cut of Wagyu beef that looks just like the real thing. The team at Osaka University in Japan used three dimenstional bioprinting to replicate the cut's specific arrangement of muscle, fat and blood vessels. They hope lab-grown meats could provide a more sustainable—and delicious—alternative to traditionally-raised beef."
https://www.smithsonianmag.com/smart...eef-180978565/
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Fish, too:
https://steakholderfoods.com/?gclid=...B#scroll_page2
No Shrimp--no Lobster?
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