Quote:
Originally Posted by Trail Goer
What's a good dry rub/BBQ sauce recipe, I'm just looking for some ideas. I don't mind some store bought BBQ's sauces but I'm really looking into to making my own. Personally I'm a dry rub fan but my wife likes the BBQ sauces more. We've already started experimenting with different flavors, she's favoring the mustard base, I'm leading more towards bourbon. As for store bought brands, Stubbs is my go to, they don't use High Fructose Corn Syrup or Corn Syrup (at least's the ones I get, I haven't had them all), that's a huge no, no for me. I don't mind regular sugars (like cane sugar/brown sugar), honey or maple syrup but that's about it.
|
I usually slap together a rub and am too lazy to measure anything or keep track but if you follow Alton Brown his rule is:
Quote:
|
This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.
|
And his starter recipie
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder