Quote:
Originally Posted by Winnipesaukee
Agreed, but I'm not a fan of poly cutting boards (wood boards are MUCH more sanitary but not approved by NSF for political reasons).
Ate at Town Docks today. Excellent all around.
Edit: Samiam, which restaurant do you own?
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But, I only know one person that uses a wood cutting board and properly treats it with the correct oils. The rest just swipe around some oil, whether it is veg or peanut, etc. Absolutely the wrong product for a wood cutting board, just breeds bacteria. That is more than likely the reason for not allowing wood boards in a commercial kitchen.