Quote:
Originally Posted by SAMIAM
inspections are thorough and they have no mercy.........and it's a good thing for the business.I'm no fan of big government but this is one agency that really serves the public well.
As long as there are people...mistakes will be made and some try to bend the rules,but generally,even older restaurants that might look a little shabby,have the same tough testing as the newer chains.
And finally.......I know people like to tell horror stories about restaurant kitchens but most of them are just that...stories.No restaurant owner in his right mind would allow a cook to drop something on the floor and then serve it or do anything else unsanitary.It would destroy your business.
Hope this helps.
Hope this helps.
|
Agreed, but I'm not a fan of poly cutting boards (wood boards are MUCH more sanitary but not approved by NSF for political reasons).
Ate at Town Docks today. Excellent all around.
Edit: Samiam, which restaurant do you own?