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jrc · 08-27-2010, 08:52 AM

I grew up in the restaurant business, my Dad owned or ran restaurants his entire life. He had one simple rule, if it's dirty where you can see it, it's worse where you can't see it. So that's always the first thing I judge a restaurant by.

He convinced me early on, by making work in several of those places, that it was hard work. The hours are long, and when everyone else is having fun, you're working. I respect a well run restaurant, but I picked a different career.

08-27-2010, 08:52 AM	#14
jrc Senior Member Join Date: Apr 2004 Location: NH Posts: 2,689 Thanks: 33 Thanked 439 Times in 249 Posts	I grew up in the restaurant business, my Dad owned or ran restaurants his entire life. He had one simple rule, if it's dirty where you can see it, it's worse where you can't see it. So that's always the first thing I judge a restaurant by. He convinced me early on, by making work in several of those places, that it was hard work. The hours are long, and when everyone else is having fun, you're working. I respect a well run restaurant, but I picked a different career.