Quote:
Originally Posted by VitaBene
Medium rare- 129. I don't get fancy. A little olive oil with a good seasoning of salt and pepper and in the bag it goes. I use freezer bags and cook in a stockpot. i'll go 2 hours with a thick, good cut of steak.
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I like mine at 120.....but try finishing with clarified butter instead of olive oil.Tolerates heat just as well and gives a great flavor