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Old 04-29-2020, 04:28 PM   #34
chipj29
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I hope that when places do reopen, us restaurant critics go easy on all of them. It’s been a very rough ride for each and every one of them, and it’s not going to easy for a lot of them to reopen. Staffing in particular is going to be very challenging.
Be patient. Be nice. And enjoy the heck out of those first meals and beverages.
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