Quote:
Originally Posted by jbolty
I bought a sous vide gadget a few months ago and then forgot all about it; still in the box. What temp do you cook the steaks to? 120 or so?
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Medium rare- 129. I don't get fancy. A little olive oil with a good seasoning of salt and pepper and in the bag it goes. I use freezer bags and cook in a stockpot. i'll go 2 hours with a thick, good cut of steak.