Quote:
Originally Posted by Hillcountry
Blasphemy! A steak cannot be “too rare” 
That said, except for O Steakhouse and maybe 2 others (over 50+ years of appreciating a great steak), my best steaks have been from my own grill.
But I digress and agree...open the restaurants again! |
Have you cooked sous vide yet. Steaks are pretty fantastic- cooked edge to edge how ever you like. Finish in Cast iron skillet... yum.
I like grilling them and completely cast iron cooking (stovetop and in oven) them too
