Quote:
Originally Posted by SAMIAM
Right....Rick followed his dad in the restaurant business and Dave, I believe went into a medical field.
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SAMIAM - we must have crossed paths!!
I worked at Longwood the summer of '72 (or might have been '71) as one of the night dishwashers - 4pm to close. We had a blast, Rick was the manager at the time, his parents had opened the Woodshed that summer. Everything was homemade and after close, we would drink and peel potatoes, cut french fries, chop coleslaw, mix salad dressings etc.
It was a thrill when Rick would toss the keys to his Corvette and tell me to go get ice at Robbins Store!
Great memories, thank you!! -PIG
ps: tis, that summer I lived on Longwood Farms cheeseburgers and
frappes, lucky I was young and burned it off