Quote:
Originally Posted by Rusty
Bob’s Clam Hut, a Maine institution since 1956, renowned for having the best fried clams in New England, is opening a second location at iconic Maine ski resort Sugarloaf.
For the first time in its nearly 57 year history, Bob’s will be serving customers in a location other than the classic clam shack in Kittery, Maine. Sugarloaf, the largest ski area east of the Rockies, will play host to second Bob’s
location starting December 22nd. Hungry skiers will be able to enjoy some of Bob’s signature dishes – lobster stew, fried haddock, lobster rolls, Bob’s original tartar sauce and of course fried clams – mountain side.
http://www.bobsclamhut.com/blogs/blog |
To bad we can not get to the mountain by sled. At least once a year we take a ride down to the Kingfield area by sled. That area has some of the most amazing views. Long day though being about 250-285 miles depending on how many trails have changed due to logging operations.
When my two boys were younger we used to go to Sugarloaf once a year to snowboard. Best bang for your buck IMHO. Like Maine snowmobiling, it is further then many want to drive and that is what makes it so good for those of us who do.