Quote:
Originally Posted by thinkxingu
Sorry that wasn't what you wanted to hear. What I meant to write was, "that wood is perfectly seasoned and, like, totally ready to burn. I wouldn't even bother splitting it—just leave the stove door open and slowly feed the whole length as it burns."
|
Well, Thinkxingu, once again you've educated me and I decided to take your advice. I made this video to show my new method for burning huge logs without splitting them. Excuse the state of my living room; I didn't have time to vacuum before making the video.
https://www.youtube.com/watch?v=6OXLyrRhq24