Quote:
Originally Posted by KeepItSimple
Tastiest fish in the lake! OK, probably not. But maybe if we spread that rumor more people will catch and eat them. Thats what I do. Clean and scale, then a slice of lemon, splash of white wine and olive oil, dried herbes de provence, wrapped in a foil pouch and cooked on the grill. Yum!
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whats your address, I drop off at least 10 a weekend, lot bigger as well