Quote:
Originally Posted by VitaBene
We decided to float and eat last Friday, so off to Bart's I went and picked up two 2 plus pounders, and steamed them up. I do all the prep work at home- cleaned the lobbies and cut the meat up, added a touch of mayo and put in a tupperware container, grilled and buttered the rolls, and hit the lake.
When we were ready to eat, I stuff them and:
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So hey, VitaBene ole buddy...when does the lobster roll cruise depart this weekend?
