My son-in-law is Australian and all they use over there are “flat tops” or griddles. He likes outdoor cooking so he bought a Weber Spirit and a griddle insert. Unlike older Webers (my lake Weber is 25 years old) whose burners went side to side, the newer model burners go front to back which make them ideal for half & half cooking. If he is doing just grill stuff he can replace the griddle with a grate. For breakfast he has a griddle for eggs and bacon and a grill for sausages. Best of both worlds
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