Quote:
Originally Posted by secondcurve
I'm not certain, but I believe this has been for sale since the fall. At that price I don't know how even a sharp operator could make a go of it given the seasonality and thin margins of the bakery business.
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I presume it's the 24' of lake frontage that has convinced someone (perhaps the listing agent) that it's worth taking a shot at the moon.
Agree that over a million, to operate the place as a bakery, would be quite a reach.