vote for 2
My fav used to be Maple Leaf natural casing franks when you could get them.
Now for normal size it's Kayem natural casings steamed in beer with a little chopped onion, celery salt and yellow mustard.
For a LARGE dog that won't fit in a normal roll you can't beat Pearl brand natural casings. Again, steam them then slice lengthwise and place the 2 halves between 2 slices of rye bread with mustard and celery salt.
SIKSUKR - Did you know Tony M? The M in Kayem. We used to eat sausages on his 33' Egg Harbor in Beverly.
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