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BlackCatIslander · 10-10-2014, 08:56 AM

Our favorites at the Woodshed were starting with a swirler size gin (Tanqueray) and tonic and for appetizers we loved the shrimp cocktail and the lobster stew. The shrimp were always huge and so delicious.

We always skipped the bread in a pot trying to save room for desert. For entries we usually had the prime rib either with or without lobster or often the scallops. My wife would always get the rack of lamb if was on the menu and we would share a Denver pudding to finish an evening that we always enjoyed. I am getting hungry thinking about their menu

I wonder what others liked about their menu.

10-10-2014, 08:56 AM	#19
BlackCatIslander Senior Member Join Date: Sep 2005 Posts: 201 Thanks: 52 Thanked 17 Times in 11 Posts	Woodshed Favorites Our favorites at the Woodshed were starting with a swirler size gin (Tanqueray) and tonic and for appetizers we loved the shrimp cocktail and the lobster stew. The shrimp were always huge and so delicious. We always skipped the bread in a pot trying to save room for desert. For entries we usually had the prime rib either with or without lobster or often the scallops. My wife would always get the rack of lamb if was on the menu and we would share a Denver pudding to finish an evening that we always enjoyed. I am getting hungry thinking about their menu I wonder what others liked about their menu.