The biggest loser in the shortage of Restaurant workers is actually the State of New Hampshire. I'm assuming the State's revenue from restaurants is way off, and that revenue is badly needed to run the State.
Correct me if I am wrong, but I think the tax is 9%. That adds up fast!
Hopefully the State won't have to implement an income tax or sales tax, but they will need to make up for that lost revenue if they are unable to cut expenses.
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