Quote:
Originally Posted by secondcurve
I’ve entered restaurants as a “sledder” at the pizza barn on rte16 and as a a guy in a jacket going to a nice dinner in Boston. Same person but different dining needs at different points in time. Thus, I don’t think it has anything to do with “dirty sledders” but rather what type of experience a particular patron is seeking at a particular meal. She is trying to offer both types of dining experiences. I think that is good.
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I totally agree. And even with todays "clean fire" snowmobiles, your snowmobile gear smell like snowmobile... What might be ok for the group your with or other riders around you. Might not be appealing to others that don't ride.