Quote:
Originally Posted by kawishiwi
After 15 years ago being underwhelmed and overcharged I made the same mistake Sunday.
With turkey plates priced the same as I pay for a good rib-eye elsewhere we went for sandwiches, turkey burger & frenh dip. Turkey burger was dry. Frech dip tasted ok. The beef was probably good the day it was cooked which certainly wasnt the day we visited. The temprature profile of the beef, burning hot meat 2 inches from room temp. meat is normally only possible from a microwave oven. And we waited a long time for a microwaved meal when the restaurant was not half full. The plates of turkey I saw pass at adjoining tables looked unappealing.
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This sums up our last visit, only we were the victims of the plates you saw passing.
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