Quote:
Originally Posted by thinkxingu
How dare you? I'm willing to pay $30 (with soda and tip) for an AYCTE seafood experience!
But seriously, if this is as high-end as it appears, there's the real question of whether it can survive in the Lakes Region, no? Although the new place where Faro II was is killing it, that's a much smaller space.
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Lol, I think most restaurants have trouble surviving in this area due to a relatively sparse population. My attitude toward this is that if he is willing to give it a try, I will too. I'll reserve judgement on the pricing until I actually see it.
I've been here regularly 20 years now and have seen the restaurant quality steadily increase during that time. Hopefully this is another step in the right direction. Although I do agree that he could price himself out of the game up here if he's not careful.