Chef Tony, let me guess...you aren't originally from New Jersey, are you?
The reason I ask is because when I ate there in August I ordered the pork roll, aka Taylor Ham sandwich, and it is no longer offered.
A pity...cut thicker than it was that day, fried, and garnished with catsup it evoks strong "Garden State" memories.
But I understand: new chef, new approach to doing things: no worries.
Good luck, I hope you guys live long and prosper.
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basking in the benign indifference of the universe
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