[thinkxingu]

Originally Posted by DickR

In Heath's supermarket at Center Harbor, they have cleared out floor space for two or four self-checkout stations. I was told that they were doing this to address shortage of staff for the upcoming busy season.

So, for restaurants facing a shortage of waitstaff for the summer, I wonder if some might do something similar and move part of the operation to a buffet/cafeteria style. Many customers might like something like that if they don't want to wait for someone to come say hello, bring a glass of water, take an order, and show up some time later with the food. If all the customer wants is to pick the food dishes off a shelf, pay at a checkout station, and grab a seat at a table somewhere, the cafeteria model might solve a problem.

I'd punch a kitten for a buffet or two in the area. I love me some variety!

Sent from my SM-G950U using Tapatalk