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Originally Posted by Major
No liability since it would be next to impossible to prove where you contracted the Chinese coronavirus. However, that doesn't mean someone won't try.
I have a perfect solution. Let those of us who are not worried about contracting the Chinese coronavirus go out to restaurants with no silly constraints. (Restaurants work on the thinnest margins anyway so requiring them to be at 25% or 50% capacity is plain stupid.) Those of you who "feel uncomfortable" or are scared of the Chinese coronavirus, you can stay home until you feel safe. It is a win-win.
There is a revolt brewing. Weirs Beach and Town Docks were packed this weekend, no stupid face masks, people enjoying themselves. By Memorial Day, everything will be back to normal, whether you like it or not.
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It seems to me that people in New Hampshire certainly want things to be normal. Do all the restaurant owners feel that opening up is the right thing to do? The reason I asked that question is because today is the first day that restaurants are allowed to be open here in Florida at 50% capacity outside and 25% capacity inside.
People are finding that many restaurants are not willing to open up yet under these restrictions. Whiskey Joe’s, which is a chain, was supposed to have their grand opening at the beginning of March. They opened with delivery only. They were flooded with telephone calls yesterday from people who wanted reservations when they heard that the state was allowing restaurants to open. They said they were not comfortable exposing their staff to the virus and until they were they would not be opening.